Maximum Value: Get the most out of your trip by focusing on the core beauty and experience without the frills of luxury travel.
Authentic Travel: Experience local life by utilizing local transport and staying in family-run guesthouses.
Flexibility: While transportation is shared, you have the freedom to choose your own activities and food during the day, giving you control over your spending.
Perfect For: Solo travelers, students, backpackers, and small groups looking for an affordable, adventure-filled, and culturally rich journey.
Best Time to Visit:October to March for pleasant weather. March to October is also pleasant, with some heat during the peak summer months.
Weather/Clothing:
Winter (Oct-Mar): Heavy woolens and thermals are essential, especially for places like Patnitop.
Summer (Apr-Sep): Light clothing, but carry a light jacket/shawl for evenings and air-conditioned spaces.
Local Cuisine (Must-Try):
Rajma Chawal (Kidney beans with rice)
Kaladi Kulcha (Local Dogra cheese bread)
Patisa (A flaky sweet)
Chhole and Aloo Dum (Potato curry).
Shopping: Raghunath Bazaar, Hari Market. Look for Pashmina shawls, Dogra jewelry, and local dry fruits/sweets.
Respecting Culture: Remove shoes before entering temples/shrines and dress modestly (covering shoulders and knees) when visiting religious sites.